BUDIKDAMBER AND AQUAPONICS AS A STRATEGY FOR STRENGTHENING FOOD SECURITY IN THE MIDDLE OF THE COVID-19 PANDEMIC IN KARASAN, PALBAPANG, BANTUL
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Keywords

Budikdamber; Food security; Covid-19

Abstract

COVID-19, which was declared a global pandemic by WHO, is a virus that attacks humans, by attacking the human respiratory tract. In March, in Indonesia was shocked by COVID-19. Therefore, the Indonesian government enforces rules for the community to implement Work From Home (WFH) which is part of the Large-Scale Social Restrictions (PSBB) in order to suppress the increasing growth rate of COVID-19 cases. The impact of this policy is that it can lead to a food crisis. One of the efforts that can be done to prevent a food crisis is the Budikdamber (Fish in Bucket) Plus Aquaponics activities with the discovery of simple agricultural and fishery techniques, namely bukdidamber plus aquaponics, which are expected to help deal with current problems. This activity has many benefits, including fulfilling household needs and increasing the family economy. People who are successful with the bukdidamber technique are able to create business opportunities and increase income in the midst of the COVID-19 pandemic like now.

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