Keywords
Abstract
Rice straw is a waste product of the rice plant that is available in relatively large quantities and has the potential to be used as an ingredient for making fermented animal feed. Rice straw can be improved in quality through a fermentation process with the help of microorganisms. The purpose of community service is to increase knowledge and skills in the community about fermenting rice straw waste as an alternative to goat feed. The service method with a socialization approach is to introduce fermented animal feed from rice straw waste and training on making rice straw fermentation by farmers. The result of the activity is that the goat breeders in Pekon Datarajan have knowledge and skills about rice straw fermentation and goats like the fermented rice straw so that it can be an alternative feed