Vol. 3 No. 1 (2024), Articles
Vol. 3 No. 1 (2024)

ANALYSIS OF KOPI KAPULAGA SINJAW AS AN INNOVATION OF LOCAL COMMODITY IN SINDANGJAWA VILLAGE

Articles
Published 2024-12-25
Al Malik Farhanudin
UIN Sunan Kalijaga Yogyakarta
Qori Iqlima Maharani
UIN Sunan Kalijaga Yogyakarta
Azki Azifa Nabila Zahra
UIN Sunan Kalijaga Yogyakarta
Mutiara Tresna Dewi
UIN Sunan Kalijaga Yogyakarta
Roma Khoirul Anwar
UIN Sunan Kalijaga Yogyakarta
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Keywords

Coffee
Cardamom
Cloves
Sindangjawa

Abstract

Sindangjawa Village, located in Kadugede District, Kuningan Regency, West Java, has the potential for abundant natural wealth, one of them is fertile soil. However, this potential has not been managed optimally. Based on interviews with local residents, it is known that there are several commodities that are abundant in Sindangjawa Village, including coffee, cloves and cardamom. This article aims to explore and further analyze what innovations can be made using superior commodity materials in Sindangjawa Village to improve the community's economy. This article uses a descriptive qualitative approach, in which qualitative research data are divided into words and actions, written data sources, and statistics. Then the data are presented descriptively containing information about the analysis of local commodity innovation in Sindangjawa Village. The final results conclude that an innovative product that can be produced by utilizing the local superior commodity of Sindangjawa Village is spiced coffee.

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References

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