Keywords
Innovation
Moto belong
Abstract
Cassava is a plant that is mostly planted by the people of Padukuhan
Gumbeng, the majority of whom work as farmers. The cassava produced is usually
processed by the community themselves to be made into a processed product, but
the processed products produced are less varied. Seeing this condition, the students
took the initiative to carry out cooking training using cassava as the main
ingredient. A typical food from Jepara, namely Moto Belong, is the recipe taught
in the cooking training in Padukuhan Gumbeng. The expected goal of the activity
is to educate the people of Padukuhan Gumbeng to utilize the potential of natural
resources they have and to encourage the community to create new innovations in
processing cassava. The implementation method used through several stages,
namely understanding the problem, planning solutions, implementing training,
evaluation. This cooking training was attended by representatives from all RT from
Padukuhan Gumbeng, totaling 8 RT, each RT delegating 3 people. The result of
this training was that students were able to convey new recipes for processed
cassava to training participants and received a positive response from the people
of Padukuhan Gumbeng. This training can increase community innovation in
developing cassava-based processed products so as to improve the economy of the
Gumbeng Hamlet community.
References
Amalia , I., Aini, Q., & Choliq, A. (2021). Pemberdayaan Ekonomi Masyarakat Melalui Pengelolaan Pisang dan Singkong di Desa Jelun Kabupaten Banyuwangi. Journal of Dedication Based on Local Wisdom, 1(2).
Hamdan, Ibnussabil, B., Anjali, M., Nurasih, N., Petricia , Y., Suciati, L., . . . Kharoh, I. (2022). Bangkitkan Ekonomi Masyarakat dengan Peningkatan Manajemen Usaha Masyarakat Pengrajin Makanan Singkong pada Masa Pandemi COVID 19. Jurnal Abdimas Bina Bangsa, 3(1).
Hudayana, B., Kutanegara, P. M., Setiadi, Indiyanto, A., Fauzanafi, Z., F. N, M. D., . . . Yusuf, M. (2019). Participatory Rural Appraisal (PRA) untuk Pengembangan Desa Wisata di Pedukuhan Pucung, Desa Wukirsari, Bantul. Bakti Budaya, 2(2), 3. Retrieved from https://doi.org/10.22146/bb.500890
Ikhram, A., & Chotimah, I. (2022). Pemberdayaan Masyarakat Diversifikasi Pangan Masyarakat Melalui Inovasi Pangan Lokal Dari Singkong. Jurnal Pengabdian Pada Masyarakat, 6(1).
Ismanto, H., Syihabuddin, W., Aini, A. N., & Setiawan, B. E. (2023). Pemberdayaan
Masyarakat melalui Pengolahan Singkong sebagai Bahan Makanan di Desa
Sekidang Kecamatan Sambeng Kabupaten Lamongan. Santri: Journal of
Student Engagement, 2(2), 45-54. Retrieved from https://doi.org/10.55352/santri.v2i2.567