HALAL CERTIFICATION AND TRAINING FOR BROWN SUGAR BUSINESS OPERATIVES HARGOREJO VILLAGE, KOKAP DISTRICT, KULON PROGO REGENCY

Abstract

This research aims to empower brown sugar craftsmen in Hargorejo Village, Kokap District, Kulon Progo Regency, to obtain halal certification and increase the competitiveness of brown sugar products through the certification process. This research uses an approach Participatory Action Research (PAR), which involves the active participation of craftsmen in every stage. This halal certification program, which is facilitated by the Halal Center of UIN Sunan Kalijaga, is designed to provide technical and administrative support to coconut and palm sugar craftsmen, as well as increase their understanding of the importance of maintaining halal standards in production. The research results show that this program was successful in assisting halal certification for 11 craftsmen in Padukuhan Gunung Kukusan, as well as providing significant training regarding the latest regulations and good production practices. It is hoped that this program can improve the quality of brown sugar products, open up wider market opportunities, and strengthen the local economy.