SOCIALIZATION OF COCONUT SHELL LIQUID SMOKE AS A DEODORANT OF FOUR-LEGGED LIVESTOCK MANURE IN LOBANG HAMLET, KARANGANYAR

Abstract

This study aims to address the issue of unpleasant odors from cattle manure in Dusun Lobang, Karanganyar, Central Java, by applying liquid smoke derived from coconut shells. The primary problem identified is the ammonia odor that disrupts community comfort. The methods employed include observation, socialization, and practical training in liquid smoke production, followed by direct application to livestock shelters. The results indicate that liquid smoke effectively reduces unpleasant odors gradually, with 80% of residents demonstrating understanding and enthusiasm towards the technique. The benefits of this research include improved environmental quality and enhanced knowledge among farmers about waste management. The study's limitations include the gradual reduction of odor and the simplicity of the smoke production technology. Recommendations for future research include long-term studies and the development of more efficient production tools, as well as policy support for implementing similar technologies in other regions.