APPLICATION OF THE LOSIDA METHOD (KITCHEN LEFTOVERLODONG) AS AN OPTIMIZATION OF HOUSEHOLD ORGANIC WASTEMANAGEMENT IN PADUKUHAN II KERSAN

Abstract

Waste is the residue of human activity that is discarded as a result of the production process that has no economic value. One of the results of human activity is in the form of household waste. In Padukuhan II Kersan, Tirtonirmolo, Kasihan, Bantul, Special Region of Yogyakarta, there is still a lot of organic waste, especially household waste that has not been managed properly, this is due to the lack of public awareness of the importance of managing waste. To overcome this, students of the Real Work Lecture (KKN) of Sunan Kalijaga Yogyakarta State Islamic University have held a socialization and workshop on handling household organic waste using the LOSIDA (Kitchen Leftover Lodong) method as a good first step to process organic waste. The purpose of this socialization and workshop is to provide knowledge about LOSIDA itself and help the community in reducing the accumulation of waste in the households. This research uses the method of socialization, practice of making LOSIDA, and documentation during the socialization. The results of this research and service showed that residents were very enthusiastic in practicing making LOSIDA for the utilization of kitchen waste produced every day and were able to increase residents' knowledge in managing organic waste