IMPLEMENTATION OF BALANCED NUTRITION EDUCATION FOR PARENTS TO SUPPORT CHILD GROWTH AND DEVELOPMENT IN PADUKUHAN TEGANING 1, KULON PROGO

Abstract

Nutritional imbalances in children can hinder their optimal growth and cognitive development. To address this, increasing parents' understanding of the importance of balanced nutritional intake is crucial in supporting healthy child growth. This program aims to enhance parents' awareness and knowledge about balanced nutrition for children through a series of educational activities involving both parents and students of PAUD Menoreh Mulyo. The program uses a participatory and educational approach, starting with coordination with PAUD administrators for event preparation. The activities begin with a Cooking Class, using a demonstration method that engages children in active learning. Next, a session on the concept of balanced nutrition is held through a lecture and interactive discussion with parents as active participants. To deepen understanding, a cooking competition is organized, involving the parents of the students. This competition is designed to foster creativity in preparing tofubased dishes, a nutrient-rich and easily prepared food. The event concludes with a health screening conducted by local health professionals, focusing on indicators such as weight, height, and blood pressure. The program results indicate an increase in knowledge and awareness among both parents and children about the importance of choosing healthy foods in daily life. This improvement is evident from observations that documented active engagement, enhanced abilities, and the enthusiasm of participants throughout the activities. It is hoped that this program will continue and have a lasting positive impact on improving the nutritional quality and health of the local community